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氨基酸手性与营养的关系
张玲
Subtype博士
Thesis Advisor曾凡江
2021-06-26
Degree Grantor中国科学院大学
Place of Conferral北京
Degree Discipline理学博士
KeywordL-氨基酸,D-氨基酸,手性选择,丙氨酸消旋酶,芽孢杆菌
Other Abstract

干旱区植物生态学

Subject Area植物学
Language中文
Document Type学位论文
Identifierhttp://ir.xjlas.org/handle/365004/15481
Collection研究系统_荒漠环境研究室
Recommended Citation
GB/T 7714
张玲. 氨基酸手性与营养的关系[D]. 北京. 中国科学院大学,2021.
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张玲-毕业论文.pdf(17581KB)学位论文 开放获取CC BY-NC-SAApplication Full Text
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